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Kitchen finally with the range of all!
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Easy receipts of kitchen in images!



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Shrimps with the curry
IDEAS RECEIPTS
 
 Feet and packages with the Marseillaise
SOUP RECEIPTS
Soup in Pistou Asian soup with the seafood
The vegetable soup  
   

ENTRIES - OUT OF WORKS
Aubergine caviar and tomato purée Foie gras with crystallized of onion
Goat and its bed Harlequin Smoked salmon Carpaccio
The tapenade Garden pea mashed potatoes glass casings on tomato purée
Salad with the chicken livers Shrimps with the curry, garlic and parsley for the entry or the aperitif

FISH - CRUSTACEAN - SEAFOOD
Trout with the furnace in papillotte Gambas jumped to the curry
Gambas flambe with the pastis Armorican sauce Tails of lobsters to the court-bouillon
Lobster tails Armorican flambe Poisson cooked in salt crust 
The parillada of Saint-Jacob, salmon & gamba Mussels marine
Nut of Saint-Jacob to garlic and parsley

MEATS - POULTRIES
Roast chicken legs Chicken legs cooked out of casserole
Chicken legs to Chinese Stew of Provence with fast preparation
Crystallized duck thighs Tradionnelle stew or Gardianne of bull
Ox with the Of Provence one Steaklet of duck to mushrooms
Shoulder of lamb rolled stuffed Pot with fire
Stuffed capon Roast of veal out of casserole
Feet and packages with the Marseillaise Ox in crust - Croustade of ox net
Joint of pork with small vegetables

SAUCE RECEIPTS - PASTES - BUBBLES
Tomato sauce house Armorican sauce
The court-bouillon for shellfish The paste filo

VEGETABLE DISHES
Stuffed tomatos and zucchinis Lenses with sausages
Omelette with zucchinis Vegetable ratatouille
Endives braised with oil

DISHES Of ACCOMPANIMENT
Endives braised with oil Rice pilaf
Potato mashed potatoes pirouettes Corn way pilaf
Potatoes with the sarladaise Brown rice with shrimps
Mashed potatoes of potatoes to olives French beans in accompaniment
Cultivated mushrooms fresh to garlic and parsley Brown rice spotted sauce with shrimps

REGIONAL DISHES & SPECIALITIES
Noodles jumped to Chinese Tartiflette
Soup in Pistou Chicken legs to Chinese
Shellfish with the court-bouillon Asian soup with the seafood

RECEIPTS OF DESSERTS
Cake rolled to jam Whipped cream with the siphon
Cake with the candied fruits and dry grapes Brioche of the kings of Provence
Briochettes with dry apricots and grapes Wafer of the kings to the frangipane
Auricles or Ganses niçoises Cut exotic kiwis and chantilly
A simple, fast and sympathetic idea with fresh fruits Pancake batter
Tiramisu
To seek a missing receipt

 
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Receipts Crystallized foie gras of onion
The majority of our receipts of kitchen were transmitted to us of mother as a girl and we endeavoured to return them to the range of all, including those and those which never touched a kitchen utensil, not by simplifying them, but while forcing on the detail of presentation of each one of our handling.

To make easily carry out a beef stew, a stew, tails of lobsters to Armorican, a vegetable soup, a tartiflette, or more simply you cook a fresh fish with the furnace, or make a rice pilaf, as if you had always done it.
All that you never think of not being able to realize in kitchen is taught to you here.
Nothing simpler, discover our continuations of images and animations as if you attend the development of the receipts on line. There is not any more but to apply than you see step by step to make a success of your dishes at the same time as us.

The kitchen forms integral part of our culture, each culture making the richness of the World, the knowledge and the difference of the populations through the continents, and not to transmit our knowledge to the future generations, it is to forget from where we come, it is to lose part of each and everyone, it is to make lose little by little their roots with our children, it is at the same time to destroy the memory of our ancestors, to deprive them of a richness to be divided with the World.
For those and those which were not likely to inherit a knowledge to make culinary family, our site was made for you.
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WHAT IS NINE ON THE SITE?

Receipt of stew
Cuckoo with all and all,

We wanted to invite you to the corner of fire to speak to you about the last innovations of the site.

After having enjoyed our last receipt of the feet and packages to the Marseillaise.
You surely always intended some to speak, you on certainly the occasion to taste them one day at the restaurant, or in family, and you would like to know how they are prepared.
And well you thus will be able to discover step by step how they are done.

Unless you did not prefer to prepare a stew or a gardianne of bull like one does them in Provence and the Camargue. Do not hesitate to come to discover these transmitted receipts of mother as a girl and which knew to remain in the tradition.

Here is thus a family culinary heritage which we have the pleasure of transmitting to you today in their traditional way of preparation. Wintry time encourages us to cook us flat small goods, and to make use of the feet and packages or a stew before a good nap with the corner of fire will make it possible some to spend an excellent day cocooning.
And here are arrived to us in 2012 well. We hope that you passed from excellent festivals of end of the year and wish you with all and all very an happy new year 2012.
You were very numerous to come to visit our site during these festivals, the number of unique visitors more than doubled compared to the other days of the month, and we hope that our receipts and suggestions will have answered your waitings and will have thus allowed you to make a success of your meals of festivals.

We worked much us also during these last days and us should be able to set up some new receipts in the future days.
By then, in this period, we could not too recall you to come to discover or redécouvrir our wafer receipts of kings:
- the brioche of the kings of Provence, there is for all the tastes.

We are at a few days of the St. Valentine's day, and certainly that you will have in heart, this year, to prepare you a good small meal of in love, which knows, the beginning of a long adventure, we wish it to you of any heart. For this purpose, we prepared you a small page gathering some suggestions of receipts for the St. Valentine's day in order to allow you to make a success of to you also your evening with two. There do not hesitate to come to make a turn.
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THE NEWSPAPER, YOUR MESSAGES, OF THE IDEAS…
AN LITTLE IDEA WHILE PASSING!

Restaurants with chimney
A good small restaurant restaurants with chimney, or to make known some to us close to on your premise.

LAST RECEIPTS AJOUTEES!

 

YOUR LAST MESSAGES!

 
 
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Who are we? We are based in Provence, where we were born and grew, with the doors Crau and of Alpilles, between the countryside Aixoise and the Camargue. We were likely to inherit a family culinary teaching, therefore good number of our receipts to you are explained as we saw them making by our parents and grandparent.
We is not nutritionnists, it is a trade, but make in kind make our receipts healthiest possible. We have a pleasure of transmitting our experiment to you, in the hope which you will be able to benefit from it fully and which you will have as much pleasure to carry out our receipts than have we with you to explain them.


Attention, all the documents and photographs of this site are under copyright, any reproduction and diffusion, even partial, is strictly prohibited.
Article L111 of the Code of the Intellectual property. Site recorded under N° 1A 003.646 7659 0 & N° 7NPY19C

 
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©2010 - 2012 A&P Productions
 
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