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The majority of our receipts of kitchen were transmitted to us of mother as a girl and we endeavoured to return them to the range of all, including those and those which never touched a kitchen utensil, not by simplifying them, but while forcing on the detail of presentation of each one of our handling.
To make easily carry out a beef stew, a stew, tails of lobsters to Armorican, a vegetable soup, a tartiflette, or more simply you cook a fresh fish with the furnace, or make a rice pilaf, as if you had always done it. All that you never think of not being able to realize in kitchen is taught to you here. Nothing simpler, discover our continuations of images and animations as if you attend the development of the receipts on line. There is not any more but to apply than you see step by step to make a success of your dishes at the same time as us.
The kitchen forms integral part of our culture, each culture making the richness of the World, the knowledge and the difference of the populations through the continents, and not to transmit our knowledge to the future generations, it is to forget from where we come, it is to lose part of each and everyone, it is to make lose little by little their roots with our children, it is at the same time to destroy the memory of our ancestors, to deprive them of a richness to be divided with the World. For those and those which were not likely to inherit a knowledge to make culinary family, our site was made for you. |