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IDEAS OF DECORATIONS OF TABLES

To decorate its table, much more well than to be an art, is a satisfaction personal and revealing pleasure which you have to accomodate your guests. And currently, in fact the ideas miss. All the styles are present, of the very simple presentation (like our table below), with more sophisticated déco. Only limit? Our imagination.
We joined together here, some sites very well done with our taste to help you to decorate your table according to the events which you celebrate.
We invite you to visit them, you will see, they are not the ideas who miss whatever your budget.

Decoration of tables: Superb ideas according to the seasons, of the events.
Tables of Stef: Very beautiful photographs with very good ideas to decorate your table with all the budgets.
The art of the folding of the towels: With what to occupy to you so much during one good moment the ideas abound.
To draw up the table: Very to create beautiful tables; foldings, table runners, cards and menus,…
 
 
 
 
 
 
 
BASIC RULES TO DRAW UP YOUR TABLE:
Lay out your plates with the same distance from/to each other, and to 1 centimetre of the edge of the table. The distance to be respected between each plate must be at least 55 centimetres.
Lay out your plates in order to prevent that one or more guests find themselves obliged enfourcher feet of the table.

Lay out at least 2 glasses per anybody opposite each plate, glass with water (largest) on the left, the wine glass on the right. If you put some more, lay out them by command of size while always going towards the line.

Covers will be laid out on each side of the plate, according to the arrival of the dishes, on the basis of the outside and approaching the plate progressively of the service; closest to the plate will be used for the dish as resistance. The forks are laid out on the left the teeth turned towards the table, and the knives on the right edge turned towards the plate. The spoon with soup if it has there, will be laid out on the right, directed towards the table, beside the knives, always in the order of the service.

Covers with cheese and dessert can be placed between the plate and glass, or be brought at the time of their employment.

Made so that your crockery and your covers are irreproachable in cleanliness and do not comprise finger marks.