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WHAT IT IS NECESSARY FOR YOU FOR WELL STARTING!
INFORMATION: It is the period of the balances at our Mathon partner. It is the moment to benefit from it to equip you in hardware with professional quality at less price.
Visit the site to make you an idea!

We made hereafter, a small list of what it is necessary for you at least to launch out in the kitchen. This list is not exhaustive, and could thus be supplemented according to the receipts which you will wish to carry out and of your culinary experiment.

We advise you to provide you, in addition to what you must already have in your wall cupboards, of the following ingredients:
- Extra Olive oil - Garlic (also exists out of powder) - Curry - Cloves - Pepper - Thyme - Basil - Paprika - Grass of Provence - Sheets of bay-tree (generally out of sachet, with the ray of spices, in all the stores of feeding) - fennel of branches (with the ray spices also, if not, it pushes in a wild state at the edge of the roads of the Mediterranean regions from June to September),

As regards kitchen utensils, we advise you to equip you with:
- 2 or 3 pans of different sizes, if possible with their lid - 1 cast iron casserole - 1 stainless casserole at thick bottom - 1 or 2 spoons out of wooden, - 1 pressure cooker. (if you hesitate to invest, made lend some to you to test) - 1 dish with rectangular furnace - 1 board with hâcher,
In electric ustensils, we advise you to equip you at least one to mix electric. Useless to invest in large hardware for that, one to mix first price will largely be enough (fly over the magnifying glass to see a model)

In all case, if you of it are only at the stage to know if you will like to cook or not, we recommend to you not to invest too much money in the equipment. Made possibly lend ustensils to you if you hesitate.

 

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  You will have noticed it, our receipts are never containing liquid cream. Far from us the idea to make you change food habits, but it is mainly at our origins of Provence, where, as each one knows it, the kitchen is done mainly containing oil, and especially of olive oil. However, of recent studies prove that the kitchen with oil is better for the organization and health that the kitchen with butter or the cream. It is perhaps then, for you, opportunity to modify some-little your practices and to thus vary your meals.

The receipts which we place at your disposal all are transmitted like one says, of mother as a girl. We hope that you will have in heart to benefit from our culinary experiment, and that our way of transmitting it to you will help you in your life of every day.